Monday, 03 October 2022 12:05

Sausage stuffer – how to choose the best one?

stuffer stuffer pexels

Butcher's shops and various processing plants need professional equipment. Sausage stuffers facilitate the production and help employees with their daily duties.

This type of equipment enables the production of the highest quality meat products. How to choose a top-shelf model that will serve you for many years? What to look for when buying a sausage stuffer? Find out what machines for the food industry should be like and where to find them.


What is a sausage stuffer?

A sausage stuffer is a device that is used to fill various types of meat with stuffing. Modern equipment of this type doses the stuffing, making the production of the sausage very simple. The machine will work both in small processing plants and large catering companies. Sausage stuffers will make meat products of excellent consistency and unique taste.

Professional stuffers – how to choose the right model?

When buying a sausage stuffer, you should pay attention to several parameters. The most important is powerful engine. However, the devices should be also equipped with various modern solutions. Advanced functions make the use of the machines much easier. The most commonly used include:

  • hydraulic piston units,
  • speed regulation system,
  • container lifter,
  • central computer.

When choosing machines for the food production, you also need to consider the working conditions. Large processing plants will need equipment other than small eateries. On the market, you can easily find various models that differ in structure, size, and parameters. Therefore, every company can find the perfect machine.

Durable stuffers – what are they made of?

For a sausage stuffer to serve for many years, it must be made of the highest quality materials. The strength of the structure affects not only the service life of the device, but also the safety of customers. The right material will be resistant to both mechanical damage and harmful chemical factors.

The material most often used in the construction of butcher machines is stainless steel. Choosing  this material you can reduce the likelihood of malfunctions. Steel is completely safe in contact with food. Moreover, its smooth surface makes the devices easy to clean and maintain. For this reason, stainless steel is the perfect choice.

Where to buy high-quality sausage stuffers?

Each sausage stuffer must undergo regular inspections and repairs. These activities are carried out to check the condition of a device. To be sure that the machine is of the highest quality, it is worth choosing experienced and proven suppliers. BMG Trade is a company that has been operating on the market for many years. They offer a wide range of food production equipment.

When buying a sausage stuffer, you also need to pay attention to the manufacturer. World-famous brands guarantee that the machine will be equipped with the latest solutions that will ensure production efficiency.