Displaying items by tag: chowder

Tuesday, 24 September 2013 17:56

Chowder, Spiral Rolls, and Chocolate Eclair Cake

Southwestern Bean Chowder 2 cans (15oz each) white kidney or cannellini beans, rinsed and drained, divided 1 medium onion, chopped ¼ cup chopped celery ¼ cup chopped green pepper (or other color pepper as you desire) 1 Tablespoon olive oil 2 garlic cloves, minced 3 cups vegetable broth 1 ½ cups frozen corn, thawed 1 medium carrot, shredded 1 can

Published in Cooking