Displaying items by tag: alergics

Sunday, 31 May 2015 08:59

Gluten-Free Diet Guidelines

One in 133 Americans has celiac disease (also known as celiac sprue), an autoimmune disease that damages the small intestine and interferes with the absorption of nutrients. People with celiac disease can’t tolerate a protein called gluten, which is found in wheat, rye and barley.

Published in Cooking