Thursday, 28 March 2013 23:05
Calzone with Smoked Trout and Mussels
Pizza is probably the most popular contribution of Italian cuisine. Even people who don't generally prefer Italian food usually like pizza. Part of pizza's appeal is its versatility. From a fairly standard pepperoni pizza Battersea to more gourmet pizza Wandsworth iterations, calzones and even desserts, pizza has become a cuisine classification of its own.
Are you tired of ordering or making fairly ordinary pizza Battersea or pizza Fulham recipes all the time? Why not try this delicious variation on a recipe by renowned pizza chef John Lanzafame? Featuring smoked trout and mussels, this calzone recipe is a refreshing change from run-of-the-mill pizzas. Though most children might turn of their noses at it, this calzone is sure to please adult palettes.
For this recipe you will need:
3.5 oz. (100g) smoked trout, skinless, boned and flaked.
8 cleaned mussels
1.5 oz. (approx. 40g) torn buffalo mozzarella, which is made from Asian buffalo milk and prized for its richness
1.7 oz. (50g) provolone cheese
2 red chilies, chopped and without seeds
1 oz. (30g) blanched, chopped broccoli
1 filet of anchovy
Course semolina flour
1 recipe classic pizza dough
Preheat a small, sturdy saucepan over medium-high heat. When the pan is very hot, put in the mussels, cover the pan and shake it until the mussels open, about 2-3 minutes.
Place a colander over a bowl and pour the mussels into it. If there are any mussels still unopened, discard them. Take out the flesh and get rid of the shells.
Pour the liquid from the mussels and the mussel flesh back into the pan then add the trout, chilies, anchovy and broccoli. Cook over a low heat for five minutes, stirring constantly.
Remove the mixture from the heat and fold in the mussels and provolone. Add seasoning as desired.
Preheat a pizza stone or heavy baking sheet in the oven at 190 degrees Celsius/375 Fahrenheit.
Dust a clean work surface with semolina flour and roll out the pizza dough until it is a 30cm/12 in. round.
Place the dough on a pizza pan and cover half of the pizza base with the trout and mussel mixture. Add the mozzarella and fold the other half of the dough over to form a half-moon. Crimp the edges to keep all the ingredients and juices in.
Place the calzone on the preheated pizza stone or baking tray and bake until golden-brown, about 8-10 minutes. Remove from the oven and serve immediately.
More: http://www.articletrader.com/food/calzone-with-smoked-trout-and-mussels.html
Related items
-
Buying Cumin Powder or Any Other Spice from Online Stores
Indian cuisines are prepared using the most aromatic Indian spices and seasoning blends comprising of cumin powder, turmeric, cinnamon, etc. These agro based products truly add strong aroma, flavor and color to variety of food preparations and enhance their taste to a great extent making the food truly lip-smacking. In Indian household, you will find turmeric, bay leaves, cumin powder, curry powder and other different types of spices. All these agro based -
Why That Bottle of Spicy Mustard Sauce Deserves a Spot in your Pantry.
Mention the word mustard and the image of a deli-hotdog sandwich immediately pops up into mind. It wasn't exactly a favorite condiment in the house, no thanks to its pungent and tangy taste. But as you learn things along the way, it came to my attention that mustard seeds are known to be very healthy for the human body. Hence, the oils or sauces made from these seeds may have several therapeutic health benefits. Gourmet mustards, as they are famously -
Conventional cure for sleeplessness
Do you know the treatment for sleeplessness? There are many types of cures in the market but today, in this article I am going to talk about the most efficient conventional cures for sleeplessness. This conventional cure for sleeplessness has been proven to be a successful method for curing sleeplessness. But before we talk about the cure for insomnia, let’s talk about the various signs and symptoms of sleeplessness first. Signs and symptoms of insomnia Sleeplessness is -
Buy Dill or Fennel Seeds to Spice Up Your Cuisines
If you are thinking to purchase different spices for your cooking requirements, then don’t miss to Buy Dill or Buy Fennel seeds, as these seeds can even make a regular dish, more irresistible. Different types of Indian spices have been valued for elevating the flavor and aesthetics of Indian cuisines. Variety of spices has gained an important place in domestic as well as international market and their demand is constantly mounting with time. Spices like turmeric, cumin seeds, -
Beef stir fry
Here is a flavorful beef stir fry that has wonderful flavors without using a ton of spices. Beef is actually a flavorful meat on its own that when seared would release that wonderful flavor and aroma which can blend very well with vegetables. With fresh gingerroot that can blend very well with soy sauce, it creates a fantastic combination instantly to add a little fancy to the beef and vegetables. With plenty of veggies adding color to the dish, your stir fry can easily appeal any hungry