Displaying items by tag: Balsamic vinegar

Italian food is about freshness and authenticity. If you have tasted cheese and wine from other countries you would understand that there is a lot of knock-off products which follow the same process as the originals. However, these products could not use the name of the originals. For these products, there is the urge to create shortcuts in the manufacturing process which result in almost the same tasting product, but made in a shorter time, and at a much cheaper cost.