types of cooking is griddle in which the equipment used can also be used either on a burner top or over a flame for the preparation of the food. A griddle is basically a flat surface provided to cook food much easier allowing more heat for a better taste. These are made of a variety of material offering the users a number of alternatives to choose from, depending on the type of food they intend to cook.
All About Cooking and Griddles…
Griddle can either be a flat stone or a metal surface and is ideal to cook baked or fried food. As far as the cookware is concerned, the pans used in griddle cooking are usually shallow ones used for searing, baking or frying. A pan is also an inevitable and a versatile entity for nearly all the cooks to prepare breakfast comprising of bacon, pancakes, or kabobs.
Different Styles of Pans…
The pans for griddle cooking are available in rectangular, square, round and oval shapes. Some of them can fit over a single burner, whereas others can fit over two burners as well. These may have raised ridges or simply have smooth surfaces. They are basically made to be used over the stove, for instance a cast iron or stainless steel or can also be used over the counter top like an electric griddle. Griddles made from cast iron is huge famous for the campfires. Electric griddles on the other hand have their benefit of the removable drip that is ideal to catch the drippings from the food.
Benefits and Use…
A griddle that fits two burners also called a jumbo electric griddle is ideal to cook one or more food at once. It can easily hold eight medium pancakes or a pound of bacon. The raised griddles are ideal cook food that is desired to have grill marks; some of such foods include hamburgers, chicken, vegetables, fish or streaks etc.
The cast iron griddles are ideal for the work on gas and electric stoves along with coil burner. However, only the griddles with flat bottoms are to be used on ceramic cook tops. This is because the raised bottom griddles will cook the food unevenly.
In addition to the griddle pans, only the wood or the plastic utensils should be used on a nonstick surface, whereas any other utensil can be used on a cast iron type.
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