Thursday, 21 March 2013 22:26

How to Make a Real Cup of English Tea

Since the rise of the humble teabag which was introduced to the UK by Tetley Tea in 1953, the art of making a real cup of English tea has been on the decline, with many ‘tea drinkers’ choosing to mash their tea in a mug. This article tells you how to brew a real cup of English tea, and urges people to dig out their teapot and engage in the social function of tea drinking. We also address the controversial issue of when to add the milk.
Tuesday, 19 March 2013 21:36

Baccalà, the fish of italian cuisine

Baccalà is Italian for dried salt cod, known in English as clipfish. Most baccalà dishes require that the fish be soaked numerous times to remove excess saltiness. It is the same word as Portuguese bacalhau, and Spanish bacalao, which are used in similar dishes. Disdain its name, the baccalà alla vicentina, a dish originary of Vicenza, is not made from salted cod.
Both vegetarian and non-vegetarian diets have advantages. Vegetarian diets tend to be rich in antioxidants, certain vitamins, and healthy fats. Non-vegetarian diets, by contrast, tend to contain more protein, iron, zinc, calcium, and vitamin B-12.Both vegetarian and non-vegetarian diets have advantages. Vegetarian diets tend to be rich in antioxidants, certain vitamins, and healthy fats.
Monday, 18 March 2013 20:14

African Mango Extract

African mango is the latest superfood that is taking the US health and weight loss market by storm.
Researchers have stated that the African mango might possibly be one of the greatest breakthroughs in the health and diet industry in recent years. Contributes to significant weight loss/ Proven to lower cholesterol levels/ Reduces blood sugar levels after meals / Stops hunger and cravings
Wednesday, 13 March 2013 18:13

All About German Beer

Throughout Germany, beer is very popular with the culture.  Germany contains well over 1,000 breweries, which is more than any other location in the world.  All beer that is manufactured in Germany must follow the purity law, which lets manufacturers know what ingredients can and can’t be used.  Basically, the only ingredients allowed to make beer in Germany are water, hops, and barley malt.