The Mediterranean was the birthplace of the three monotheistic religions of greater influence around the planet. Each religion has adopted their diet, which marked the most significant differences in the cuisines of the Mediterranean basin. The Sephardim are the descendants of the Jews who lived in Spain until the fifteenth century. Following their expulsion they settled in the Mediterranean countries, becoming the most influential Jewish ethnic division of the region.

This recipe is a bar cookie recipe. It is fairly simple to make, and will go over great at any party. You can serve them on a nice platter or serving dish if you wish. The bonus to this recipe is that they can also can be served on napkins if you wish, they are a hand held treat if you so desire.

Along with Christmas and Thanksgiving, Easter is a holiday that is always accompanied by a major meal. My family usually has ham as the centerpiece, but have also enjoyed roast beef, turkey and duck. To me, the most enjoyable part of a holiday feast are the side dishes. There are countless numbers of side dishes that can be used for your Easter brunch, lunch or dinner.

Pizza is probably the most popular contribution of Italian cuisine. Even people who don't generally prefer Italian food usually like pizza. Part of pizza's appeal is its versatility. From a fairly standard pepperoni pizza Battersea to more gourmet pizza Wandsworth iterations, calzones and even desserts, pizza has become a cuisine classification of its own.

Easter baking is some of the most delightful baking of the year. With the Easter message of reflection and renewal, after the sombre days of the feast have passed a joyful celebration with merry colours and appropriate dishes confirms that life can begin again. Baking itself is more of a pleasure as well at this time of year as kitchens are becoming cooler after the summer's heat.