I was sitting quietly reading a book, the other day, when the phone rang. The voice, on the other end, was one that I'd not heard for years. It was an old mate who'd tracked me down and we had a great time chatting. So great, in fact, that she invited myself and my husband to her family home for dinner that night. Unfortunately, due to the short notice we would have had to give sitters it was most likely not going to happen and we'd have to arrange for another time.
When it comes to food, flavour and nutrition often don’t exist in the same Zip code. Healthy foods mostly taste the blandest and the same goes with quinoa nutrition. Inspite of the many flavoursome recipes that I continue to post on this site, it's often a difficult task for me to convince my five-year old to dig into a quinoa salad. Or for my husband to relish the quinoa pilaf with as much gutso as he would a standard rice pilaf. As a parent, I have looked several times at the
Preparing food the old fashioned way—at home in your own kitchen—doesn’t have to be time consuming or complicated. With some simple guidelines, you can create quick, delicious meals the whole family will enjoy. Many people feel too busy to take 15 minutes for breakfast every day. But this vital first meal of the day gets your metabolism going and gives you energy. People who eat breakfast are less likely to be overweight. Breakfast can be quick, easy, and nutritious.
Friday, 31 May 2013 23:02

Uses for Mint Leaves

What’s not to love about mint? It’s easy to grow, grows quickly, and has numerous culinary and therapeutic benefits. Its fresh taste complements just about any food group and blends seamlessly with many breakfasts, desserts and beverages. You can’t beat the feeling of making your evening mojito with homegrown mint leaves freshly plucked from the garden. With several exciting mint varieties to choose from the uses are endless. Here are some of our favorites.
Friday, 31 May 2013 23:00

Healthy Alternatives to Sugar

Health is a growing concern these days. People are more conscious about the things they are eating and it does to their body. Studies have shown that obesity and diabetes are major health problems nowadays, food businesses have tried to help their customers by coming out with healthier items.Food and beverages are now available in all-natural, organic, and sugar-free versions. Diabetic sweeteners are also available to help control a person's sugar intake. Here are a few