Champagne is regarded to be one of the most interesting beverages. Though this term is most often used generically for referring a sparkling wine, it is manufactured by following a specific procedure from a certain area of France, manufactured with Pinot Noir, Pinot Meunier and Chardonnay grapes. There are large varieties of champagnes available in the market for example you can try Cava from Spain and some other types of sparkling beverages from California.

If you are looking to add spice to your life, you cannot possibly overlook the king of spices. Peppercorns have always been in demand all around the world, proving to be just the right companions for many kinds of cuisine. So, if you would want to make your kitchen look even more interesting and your cuisine much more palatable, you could not possibly do away with the tantalising peppercorns. There is so much more to peppercorns than what the casual observer may know or may

Garlic and asparagus are two of nature's healthiest foods. Do you enjoy eating them both in the same meal? If so, you'll love this recipe. I'm an admitted garlic addict. Ask anyone who knows me. I'll eat the beautiful cloves from any stinking rose as many times a day as I can and I'll never get sick of them. Of course, I always crush my garlic and let it sit by itself for at least ten minutes which is the proper way to eat garlic. And I never heat it or cook it because heat quickly

Today is a sweet craving day, so here it is Che Xoi Nuoc also known as Che Troi Nuoc. This is my mom's recipe; when it comes to sweet or savory, she tends to know almost everything. Genius right, what can we say; momma knows best. As I moved to California, I saw everywhere selling this Che Xoi Nuoc. It had ginger in syrup, however, where I grew up, my mom made just a simple syrup. And so for my first time try it, honestly, I didn’t really like it much to have ginger in

According to Larissa Choma spring is the perfect time to incorporate seasonal vegetables that taste best in the prime growing season. Tender asparagus has a snap that is best in cool weather. Larissa Choma happened onto this recipe a couple of years ago when she went crazy buying vegetables at the local farmer’s market. Larissa needed a way to combine existing staples in the pantry with her purchases. The result was a tasty salad that has since become a